October Whisky Tasting
Sat, Oct 05
|Edmonton
ESS Whisky Tasting with charcuterie board. President Dolph Shaw of the Alberta Scotch Society will be presenting Whisky from the Douglas Lang Remarkable Regional Malt Collection in addition to some special Whisky from various regions.
Time & Location
Oct 05, 2024, 7:00 p.m. – 9:00 p.m.
Edmonton, 3105 101 St SW, Edmonton, AB T6X 1A1, Canada
Guests
About the Event
ESS Whisky Tasting with charcuterie board in our Main Hall (Tartan Hall). President Dolph Shaw of the Alberta Scotch Society will be presenting Whisky from the Douglas Lang Remarkable Regional Malt Collection in addition to some special Whisky from various regions.
This will be a tasting comparing the traditional flavours of Speyside, Islay, and Campbeltown with the more experimental side of these regions.
You are provided a welcome Whisky and the line up for the night will be
Douglas Laing’s Big Peat
Bunnahabhain Fèis Ile Special Bottling
Douglas Laing’s The Gauldrons